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Asparagus, Leek and Goats Cheese Fritatta

I promised you an asparagus recipe and here it is.  This frittata is delicious and filled with the goodness of fresh herbs, green asparagus and vegetables. My children love this dish and it’s a really good way to introduce yours to asparagus if they haven’t tried it before.  It’s a comfort dish without the heaviness [...]

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Eggplant Parmigiana

Eggplant Parmigiana is a classic Italian dish. This version is quite simple to make, uses few ingredients and yet is deliciously tasty.  I like to serve it with a fresh green salad. The dish was inspired by SBS Feast Magazine but I have made some simple alterations to make the dish more family friendly.  I hope you enjoy it. [...]

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Roasted Celery and Fennel Soup

We like to have soup a couple of times a week during winter with a variety of broth and cream based recipes.  This is a delicious creamy soup based on roasted celery, fennel and garlic and is perfect for that cold winters eve. The recipe however is not mine.  It is in fact the winner [...]

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Vegetarian Curry with Brown Rice

Winter is the perfect season to indulge in delicious curries.  I am always on the look out for great vegetarian recipes for my 15 year old vegetarian daughter to try and that can be served as side dishes for the meat eaters in our family. As far as the curry goes, you can use any [...]

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Spiced Fragrant Rice

We love our curries and Asian dishes and, of course, the rice that accompanies them.  While steamed rice suits many of the dishes, sometimes it can be a little bland. I created this dish called Spiced Fragrant Rice which we serve with Tandoori Chicken or Lamb Strips as you can see in the photo.  It [...]

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Cauliflower Pasta Bake With Bacon and Onion

Cauliflower is in season now so this week we want to pay it some special attention. It is one of those nourishing winter vegetables which is so good for us but is sometimes overlooked because it isn’t glamourous. Cauliflower could possibly also be ignored because so many people grew up believing it was a tasteless, soggy [...]

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Moroccan Cous Cous

This Moroccan Cous Cous is delicious as a side dish to soak up any Moroccan main of your choice or as an easy take to work lunch that is both healthy and tasty. Moroccan is a delicious blend of aromatic spices and will certainly tease and tempt your taste buds. prep time : 10 mins [...]

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Garlic Chive Potato Mash

We are sharing this recipe as a companion dish to our Home-Style Lamb Shanks recipe and as such, it is not a Saute Pan specific recipe.  To cook our Garlic Chive Potato Mash you will need a large saucepan like The Chefs Toolbox 3.5L Brazier or 6L Dutch Oven. prep time : 10 mins cooking [...]

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Gourmet Italian Stove Top Pizza

This is a great Friday night recipe and one the kids can learn to cook for themselves. For those of you who are already ‘raving fans’ of the Saute Pan, you will have cooked the Pizza many times already.  For those of you who are new to the Saute Pan, you will fall in love [...]

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Home-Made Hot Cross Buns

Another year is racing away and it is that time already! Easter is here and it’s time to break out the chocolate and the hot cross buns. If you are not a fan of commercial Hot Cross Buns then this recipe might be a great alternative and there is nothing more rewarding then spending some [...]

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