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Scotch Fillet Surf ‘n’ Turf

This recipe is a family favourite.  We choose superb home grown Tasmanian Scotch fillet steak from Circular Head and add locally caught prawns to make a deliciously Tassie version of Surf ‘n’ Turf.  We serve it with fresh salad and home made chips. It’s one meal that is guaranteed to please the whole family. Ingredients: [...]

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Steak and Ale Stew with Rosemary Mustard Dumplings

Winter warmer meals are needed during the cooler months and nothing says winter is here more than a big pot of stew set in the middle of the table for everyone to help themselves… This recipe is delicious especially with the addition of the Rosemary Mustard Dumplings. Make sure you get your share of dumpling [...]

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