Archive | May, 2015
Creamy Mushroom Risotto

Creamy Mushroom Risotto

Risotto is becoming a favourite in our house and this Creamy Mushroom Risotto recipe has gone straight to the top of the list! It has fabulous flavours and a gorgeous rich colour that makes it irresistible. With a fantastic piece of cookware in your kitchen, like the Como Advanced Saute Pan, all the myths of risotto being […]

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Mandarine and Almond Cake with Cinnamon Syrup

Mandarin and Almond Cake with Cinnamon Syrup

Mandarin stars in this rich and delicious Mandarin and Almond Cake with Cinnamon Syrup.  The syrup turns this cake from cake to dessert.  It tastes best when served with cream as a contrast to the sweet and spicy flavours of the syrup. Susan created the recipe and cooked it for her family.  Their verdict  – very […]

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Spanish Paella with Chicken and Chorizo

Spanish Paella with Chicken and Chorizo

Today we are sharing one of The Chefs Toolbox favourites, Spanish Paella with Chicken and Chorizo. The secret to a perfect Spanish Paella is the deliciously caramelised base which can be achieved perfectly in the Como Advanced Saute Pan without having the rice stick to the base.  Now, if you are not going to use […]

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I can't believe it's not Butter Chicken | Saute Pan Recipes

I Can’t Believe It’s Not Butter Chicken

Butter Chicken is a recipe I have always loved, especially since I discovered Jimmy’s Butter Chicken on the Masterchef Australia website.  With recent changes to our diet and lifestyle, I have had to come up with some tweaks to this butter chicken recipe to make it ‘health friendly’. In this recipe, I have tweaked Jimmy’s […]

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